Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, larb with sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh. ASIAN DAD here again teaching you how to make Larb and Sticky Rice.

Larb with Sticky Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Larb with Sticky Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Larb with Sticky Rice:

1. Prepare Larb (laap):
2. Make ready 1 lb ground pork
3. Take 1/2 cup water
4. Make ready 1 packet Thai Larb seasoning
5. Get 2 cups cilantro chopped
6. Take 3/4 cup green onions chopped
7. Take 1/2 cup mint chopped
8. Take 1 shallot chopped
9. Get 1 lime squeezed
10. Get Sticky rice:
11. Get 8 oz (1/2 bag) sweet rice cooked
12. Make ready to taste Sweet chili sauce

Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. There is something primally delicious about larb, a salad from Laos in which the dressing is king. It's rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami.

Instructions to make Larb with Sticky Rice:

1. Soak sweet rice in water for 4+ hours
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
7. Combine all the ingredients for the Laap
8. Top it off with sweet chili sauce and enjoy!
9. You can also cook with just regular rice too!
10. Wrap it up in cabbage leaves if you want!

There is something primally delicious about larb, a salad from Laos in which the dressing is king. It's rare for a dish to tick all the flavour boxes, but larb is sweet, sour, salty, bitter and has bagfuls of umami. Here, aubergine, which is baked until the flesh is soft and creamy, sits alongside sticky rice. Serve your pork larb with coconut rice or plain white rice! The instructions go through how to toast and grind the rice.

So that is going to wrap this up for this special food larb with sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!