Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Prepare 1 scoop protein whey isolate (100 cals)
2. Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. Make ready 1 egg whites (25 cals)
4. Get 1/4 cup sweetener
5. Make ready 2 teaspoons baking powder
6. Make ready 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Prepare Total calories (~300 for pan)

Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

So that’s going to wrap it up for this special food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!