How to Make Any-night-of-the-week Fried Rice Lamb

Fried Rice Lamb
Fried Rice Lamb

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice lamb. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice Lamb is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Rice Lamb is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Lamb:
  1. Take 500 gram left over rice
  2. Get 2 tablespoon soy sauce
  3. Make ready 1/2 teaspoon salt
  4. Prepare 5 tablespoons oil (light olive oil)
  5. Prepare 1 spring onions, sliced
  6. Make ready 150 gram lamb (I use left over from roast lamb)
  7. Get Ground Spices:
  8. Get 1 large shallot
  9. Prepare 2 of garlic
  10. Get 2 red chillies
  11. Take 1 teaspoon pepper
  12. Get 1 teaspoon salt
Steps to make Fried Rice Lamb:
  1. Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.

So that’s going to wrap it up for this special food fried rice lamb recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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