Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, santa fe … melons way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Santa Fe … Melons way is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Santa Fe … Melons way is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have santa fe … melons way using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Santa Fe … Melons way:
- Get 5 lb Ground round
- Prepare 1 each yellow, red and green bell pepper
- Get 2 packages of taco seasoning mix
- Prepare 2 Hidden Valley Ranch dip…powder
- Get 2 can White shoe peg corn
- Make ready 1 bunch Green onions stalks divided
- Prepare 2 can Dark red kidney beans
- Get 2 can pinto beans
- Get 2 can Chili beans
- Get 2 can Black beans
- Prepare 4 cup water
- Make ready 2 can Tomato sauce
- Make ready 1 can tomato paste
- Prepare 2 can gabanzo beans/ Chick peas
- Prepare 1/2 cup sour cream
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Instructions to make Santa Fe … Melons way:
- chop the peppers and onions and set aside
- chunk of your ground round and put it in a pan and begin to brown
- toss in the peppers n onions
- let the ground beef get about halfway done
- pour all the cans of beans and corn and tomato sauce into the pot
- do not drain the beans
- add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well
- pour into the pot and stur everything up together…stir in the sour cream
- cook on medium heat… till it begins to boil and turn down and simmer for 5 hours covered… stirring occasionally
- I usually garnish with shredded cheese and remaining green onion
- you can serve with cornbread… crackers or even over rice….
- if you want to make it a little more hot you can add 01 jar of Tabasco sauce
- Enjoy
- about an hour before serving add the tomato paste…(
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