Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato poli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Poli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Potato Poli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato poli using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Poli:
- Take For Dough
- Get 1 cup all-purpose flour/maida or wheat flour
- Prepare to taste Salt
- Prepare 1 tbsp oil or ghee
- Make ready as needed Water to knead the dough
- Make ready Stuffing for Poli
- Get 5-6 sweet potatoes (boiled and mashed)
- Make ready 2 tbsp fresh grated coconut
- Take To taste Sugar for sweetness
- Prepare 1/2 tsp cardamom powder
Instructions to make Sweet Potato Poli:
- In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
- While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
- To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
- To make the poli
- Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
- Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
- Now you can enjoy your poli.
So that’s going to wrap it up for this special food sweet potato poli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


