Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy meal, japanese rice porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy meal, Japanese rice porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy meal, Japanese rice porridge is something which I’ve loved my entire life.

Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy meal, Japanese rice porridge:

1. Get 180 ml rice
2. Take 900 ml water
3. Make ready 1/4 teaspoon salt
4. Get 1 Umeboshi

It is also a popular baby food and served to the elderly. This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for when you're feeling weary during treatment. Incorporating traditional Japanese ingredients into your diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment. Japanese people also enjoy savoury rice porridge (okayu) for breakfast.

Instructions to make Healthy meal, Japanese rice porridge:

1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
2. Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
3. Place the lid a little and cook for about 15 minutes.
4. Turn off the heat and steam for about 5 minutes.

Incorporating traditional Japanese ingredients into your diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment. Japanese people also enjoy savoury rice porridge (okayu) for breakfast. For that, leftover steamed rice often comes handy. It is simply made of white In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Particularly for that reason, Japanese households usually.

So that is going to wrap this up for this special food healthy meal, japanese rice porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!