Recipe of Homemade Stroganoff

Stroganoff
Stroganoff

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stroganoff:
  1. Get 1 (8 oz) package uncooked egg noddles
  2. Make ready 1 tbsp vegetable oil
  3. Take 1 lb ground beef
  4. Make ready 1/2 medium onion, chopped
  5. Make ready 2 zucchini, chopped
  6. Make ready 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Prepare 3 cloves garlic
  8. Make ready 2 cans condensed cream of mushroom soup
  9. Make ready 1/2 c chicken stock
  10. Take 1 tbsp paprika
  11. Prepare to taste Salt and pepper
Instructions to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

So that is going to wrap it up with this special food stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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