Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, santa fe chicken in croc pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Santa Fe Chicken in Croc Pot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Santa Fe Chicken in Croc Pot is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Take 1-1/2 pounds boneless, skinless chicken breasts
- Get 1 can diced tomatoes w/ mild green chilies
- Take 1 can black beans (drained)
- Get 1 bag frozen corn
- Take 1 (14.4 oz) can chicken broth
- Prepare 1 tbs garlic powder
- Make ready 1 tbs onion powder
- Take 1 tsp paprika
- Prepare 1 tsp garlic salt
- Take 1 green onion/ scallion
- Get to taste Salt & pepper
- Take Optional
- Prepare Red pepper flakes
- Get More green onion
- Take 1 yellow onion sliced
- Take Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that is going to wrap this up with this exceptional food santa fe chicken in croc pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
