
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and cheesy enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese enchiladas that are as simple as they are authentic! Give this recipe a try for your next family gathering, dinner with friends, or potluck supper. Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Easy and cheesy enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy and cheesy enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and cheesy enchiladas using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and cheesy enchiladas:
- Make ready Corn tortillas
- Get 1 cup maize flour
- Take 1/2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Make ready Topping Sauce
- Prepare 1 tbsp olive oil
- Prepare 1 large onion (pureed)
- Make ready 3 large tomatoes (pureed)
- Make ready 5 clove garlic (chopped)
- Take 1/2 cup cream
- Make ready salt
- Take 1/2 tsp sugar
- Take 1/2 tsp oregano
- Get 1/4 tsp chilli flakes
- Get Filling
- Make ready 2 tbsp olive oil
- Make ready 4 clove garlic
- Prepare 1 onion, chopped
- Take 1/2 capsicum
- Prepare 1/2 cup soya granules (boiled)
- Prepare 1/2 cup red beans (boiled)
- Make ready 1/2 cup cottage cheese (grated)
- Prepare 1/4 cup cheddar cheese
- Prepare 2 tbsp jalapenos
- Take salt
- Prepare black pepper (cruahed)
- Take 1/2 cup mozzarella cheese
Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make. Homemade cheese enchiladas are easy, fast and insanely delicious! Brooke blogs at CheekyKitchen.com where she shares fun family recipes.
Instructions to make Easy and cheesy enchiladas:
- Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
- Roll a thin flat round bread and cook on a pan till brown specs start appearing. Don't overcook and crisp them.
- Heat a pan. Add oil. Add garlic. Add onion. Cook till pinkish. Add tomatoes.
- Add cream. Season with salt, sugar and herbs.
- For stuffing, add oil to a pan. Add garlic, onions. Cook till pinkish. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
- Add seasoning.
- Now take a tortilla, spread some topping sauce over it. Add some filling and roll it forward. Do it with all the tortillas.
- In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down. Pour rest of sauce on tortillas. Sprinkle some grated mozzarella.
- Bake at 320℉/160℃ in a preheated oven for 20 minutes.
Homemade cheese enchiladas are easy, fast and insanely delicious! Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next! A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier – or any more delicious.
So that is going to wrap it up with this special food easy and cheesy enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!