Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican bhel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican bhel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican bhel is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican bhel:

1. Take For tortilla chips:-
2. Take all purpose flour or maida
3. Make ready wheat flour
4. Take Salt
5. Prepare oil
6. Get ajwain
7. Make ready For salsa:-
8. Take finely chopped tomatoes
9. Take finely chopped onion
10. Prepare finely chopped garlic cloves
11. Prepare chopped coriander leaves
12. Make ready finely chopped green chillies
13. Take Salt
14. Prepare red chili powder
15. Make ready roasted cumin seeds powder
16. Make ready lemon juice
17. Get tomato ketchup
18. Take sugar (optional)
19. Take For rajma, corn mixture:-
20. Prepare boiled rajma
21. Get boiled American corn kernels
22. Take finely chopped capsicum
23. Prepare Salt
24. Take red chili sauce
25. Make ready Mexican seasoning
26. Get black pepper powder
27. Prepare Other ingredients:-
28. Prepare or as per your choice grated cheese
29. Make ready sev
30. Prepare Oil for frying

Instructions to make Mexican bhel:

1. For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
2. Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
3. For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
4. Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
5. Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
6. Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.

So that is going to wrap this up for this special food mexican bhel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!