Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thick crust pizza base. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thick crust pizza base is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thick crust pizza base is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thick crust pizza base using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick crust pizza base:
- Get 300 ml warm water
- Prepare 2 tsp dry yeast
- Take 1 tbsp sugar
- Take 2 tbsp olive oil
- Get 3/4 tsp salt
- Take 400 g flour
Instructions to make Thick crust pizza base:
- Mix all the ingredients and knead the dough for 5-10 minutes. Let rise covered for 1 hour.
- Tip the dough out and knead gently to get rid of any big air bubbles. Split the dough in half. Sprinkle some corn flour (or normal flour) over your worktop and shape into two big pizza bases.
- Let rest on the baking tray for 20 minutes before baking in the oven at 225 degrees for 10 minutes.
- Add your toppings and bake until the cheese has melted and looks golden.
- Note: if making dough balls, cut one half of the dough into small little balls, rise for 30 minutes on a tray and bake at 225 degrees for 5-10 minutes. Brush with melted garlic butter.
So that is going to wrap it up with this exceptional food thick crust pizza base recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


