Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate Mousse is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Mousse is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take <Bowl 1 (Heat-proof)>
2. Prepare 200-220 g Dark Chocolate
3. Get <Bowl 2>
4. Get 3 Egg Whites
5. Take <Bowl 3>
6. Prepare 300 ml Thickened Cream *Save some whipped cream for topping
7. Prepare <Bowl 4 (Large)>
8. Prepare 3 Egg Yolks
9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
10. Get 1-2 tablespoons Rum OR Brandy
11. Take 1 teaspoon Vanilla Extract

I really didn't know I could make. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!