Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and light tomato hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot. Hi everyone, welcome to Souped Up Recipes. Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless.

Easy and Light Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Light Tomato Hot Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Take Soup
2. Make ready 2 can Canned tomatoes
3. Make ready 800 ml Water
4. Take 1 1/2 tsp Salt
5. Make ready 2 tsp Sugar
6. Take 3 Soup stock cubes (consomme, etc)
7. Prepare 1 tbsp White wine (or sake)
8. Get 2 clove Grated garlic
9. Prepare 3 tbsp Ketchup
10. Prepare 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 Bay leaf
12. Prepare 1 dash Basil (powdered)
13. Make ready Ingredients (your favourite ingredients)
14. Get 1/2 Cabbage
15. Prepare 200 grams Thinly sliced pork loin
16. Make ready 2 Onions
17. Take 2 medium Potatoes
18. Take 1 pack King oyster mushrooms
19. Get 1 pack Shimeji mushrooms
20. Take 1 bag Enoki mushrooms
21. Make ready 1 Carrot
22. Prepare 1/2 bunch Broccoli
23. Prepare 1 1/2 bags Wiener sausages
24. Make ready 2 Eggplants
25. Prepare 1/2 bunch Spinach
26. Prepare Pasta to finish
27. Prepare 300 grams Cooked pasta
28. Make ready 150 grams Easy melting cheese
29. Make ready Risotto to finish
30. Make ready 3 bowls Plain cooked rice
31. Make ready 2 Eggs
32. Take 150 grams Easy melting cheese

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Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you everything you need to. Pot: Chinese stainless steel hot pots are ideal because of their round shape and depth—wide and deep enough to hold a good amount of food, while Others like a thick tomato soup base, while others like fiery, oily Sichuan hot pot. The process has become even easier with the advent of packaged. Discover Electric Hot Pots on Amazon.com at a great price. Lulu's Tomato Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.

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