Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet ‘oyaki’. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. Now, why is the Sweet Potato Oyaki shaped like a pig? That mystery will be revealed later. First up is the Potato Oyaki recipe, with some modifications from the originally posted recipe.

Sweet ‘Oyaki’ is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet ‘Oyaki’ is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet ‘Oyaki’:

1. Make ready 1/2 cup Plain Flour
2. Prepare 1/2 cup Bread Flour
3. Take 1 pinch Salt
4. Take 1-2 teaspoons Sugar
5. Get 1/2 cup Hot Water
6. Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
7. Make ready <Filling Suggestions>
8. Prepare • Sweet Azuki (Red Bean) Paste
9. Make ready • Sweet Black Sesame & Azuki (Red Bean) Paste
10. Take • Cocoa Butter Bean Paste
11. Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. Prepare • Sweet Chestnuts Paste & Cooked Chestnuts

Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create.

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork.

So that is going to wrap it up for this special food sweet ‘oyaki’ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!