Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas with green chili cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken enchiladas with green chili cream sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Prepare Whole rotisserie chicken
2. Get shredded cheese
3. Take large flour or corn tortillas or 16 smaller ones
4. Take Sauce
5. Make ready butter
6. Prepare flour
7. Get ground cumin
8. Make ready Mexican oregano
9. Get salt
10. Make ready chicken broth
11. Take chopped green chili with liquid
12. Make ready Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Make ready sour cream

Instructions to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

So that’s going to wrap this up with this exceptional food chicken enchiladas with green chili cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!