Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken with butter rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy mushroom chicken with butter rice is something which I’ve loved my entire life.

Oven Baked Chicken And Rice With Garlic Butter Mushrooms. Oven Baked Chicken And Rice With Garlic Butter Mushrooms. Baked Chicken with Rice and cream of mushroom. Oven Baked Chicken And Rice With Garlic Butter Mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Take 1 Jar creamy mushroom recipe base
2. Make ready 250 g Thigh chicken
3. Take 2-3 Medium potatoes
4. Get 4-5 Large mushrooms
5. Make ready 1 Cup rice (long grain)
6. Prepare 4 Tablespoons butter
7. Make ready to taste Salt
8. Prepare Rice ratio
9. Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Prepare I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

This recipe goes great with mashed or roasted potatoes, rice, pasta, or keep it low-carb and eat it with steamed veggies! This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without When serving this homemade cream of mushroom chicken, I like to keep things simple by enjoying it alongside steamed rice, buttered noodles, or a. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

Instructions to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

So that is going to wrap this up with this exceptional food creamy mushroom chicken with butter rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!