Recipe of Award-winning Stuffed Calabaza (Squash)

Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed calabaza (squash). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Calabaza (Squash) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Make ready Mexican Calabacitas (or squash or zucchini)
  2. Get ground beef
  3. Get Roma tomato
  4. Take onion
  5. Get garlic clove
  6. Make ready chicken bouillon cube
  7. Prepare tomato bouillon cube
  8. Prepare Cumin
  9. Take Salt
  10. Make ready Pepper
  11. Take Oil
Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that’s going to wrap it up for this exceptional food stuffed calabaza (squash) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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