Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft ginger molasses cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Make ready 3/4 cup butter
- Prepare 1 cup light brown sugar, packed
- Take 1 egg
- Prepare 1/3 cup molasses
- Get 2 1/4 cup all purpose flour
- Take 2 tsp baking soda
- Take 1 tsp cinnamon
- Take 1 tsp ginger
- Prepare 1 tsp ground cloves
- Take 1 granulated white sugar on a saucer for rolling cookies in
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
So that is going to wrap it up for this exceptional food soft ginger molasses cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
