Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potatoes cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potatoes cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet potatoes cutlets is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes cutlets:

1. Take For cutlets:-
2. Take 1 cup mashed sweet potatoes
3. Get 1/2 teaspoon kasuri methi
4. Make ready 1/2 teaspoon salt
5. Take 1/2 teaspoon fresh black pepper powder
6. Take 1 teaspoon lime juice (optional)
7. Make ready For stuffing:-
8. Prepare 2 teaspoons stir fried keema
9. Get For coating:-
10. Get 1 Egg whisk with salt & black pepper powder
11. Prepare as needed Oil for shallow frying the cutlets

Steps to make Sweet potatoes cutlets:

1. I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready
2. Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease your palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside
3. Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden
4. Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!
5. Tip of the day:- if any of you have issue with your batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian you can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if you guys have more of leftovers you can prepare more cutlets.

So that’s going to wrap this up with this exceptional food sweet potatoes cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!