Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indonesian style siumay. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian style siumay is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Indonesian style siumay is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian style siumay:

1. Take white fish fillet
2. Get shallots
3. Make ready garlic
4. Take ground pepper
5. Prepare chicken buillion
6. Take granulated sugar
7. Get salt
8. Make ready sesame oil
9. Get eggs
10. Get labu air or zucchini, steamed, grated & drained
11. Get sagoo flour
12. Take store bought wonton wrappers

Instructions to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

So that is going to wrap it up with this special food indonesian style siumay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!