Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. BEST VEGAN RECIPES FOR YOUR FAVS THE BEST TASTING Vegan Steak Recipe - https Better than takeout and easy!
Fried Rice (Vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice (Vegan) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried rice (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice (Vegan):
- Prepare 1 1/2 cup Uncooked Brown Rice
- Make ready 3 cup Water
- Get 1 medium Chopped Onion
- Make ready 4 clove Grated Garlic
- Prepare 5 tbsp Bragg Amino Acids
- Make ready 1 tbsp Miso Paste
- Get 2 tbsp Sesame Oil
- Get 1 packages Mixed Vegetables (Peas and Carrots)
- Prepare 1 1/2 tbsp Grated Ginger
- Make ready 1 tsp Curry Powder
- Make ready 1 tbsp Garlic Powder
It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make. A quick and easy fried rice for vegans!
Instructions to make Fried Rice (Vegan):
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
- While the rice is cooking chop onions and grate garlic and ginger.
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
- Serve it up hot! Enjoy.
This easy fried rice is a favorite to order from Thai places and also to make. A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house.
So that is going to wrap it up with this exceptional food fried rice (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
