Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger bread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger Bread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ginger Bread Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Prepare 1 cup white granulated sugar
- Get 4 ounces shortning
- Get 1 ounce molasses
- Make ready 3 each eggs
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Get 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap this up with this exceptional food ginger bread cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
