Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer sweet potato rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer sweet potato Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer sweet potato Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer sweet potato rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer sweet potato Rolls:

1. Take 1 cup greated paneer
2. Get 1 cup boiled mashed sweet potato
3. Make ready 1/2 tsp black pepper powder
4. Prepare 1/2 , tsp crushed green chilli
5. Make ready leaves Coriander
6. Get 1/2 tsp lemon juice
7. Take to taste Salt
8. Take as needed Singhada flour
9. Get Oil for frying

Steps to make Paneer sweet potato Rolls:

1. Collect all ingredients
2. Take a bowl add sweet potato and panner
3. Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
4. Next add singhada flour as per binding and mix well
5. Now make small rolls
6. Take a pan and heat the oil
7. Coat the rolls in singhada flour and fry until nicely golden brown
8. Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce

So that is going to wrap it up for this exceptional food paneer sweet potato rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!