Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japan 🇯🇵 yamagata-style breakfast salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japan 🇯🇵 Yamagata-style Breakfast Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japan 🇯🇵 Yamagata-style Breakfast Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japan 🇯🇵 yamagata-style breakfast salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- Prepare 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts….any vegetables of your leftover
- Take 1.5 tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Prepare 1 tablespoon lemon juice
- Get sesame
Instructions to make Japan 🇯🇵 Yamagata-style Breakfast Salad:
- These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
- Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
- Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵
So that is going to wrap it up with this special food japan 🇯🇵 yamagata-style breakfast salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
