Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, albondigas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Albondigas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas:

1. Take ground turkey or beef
2. Prepare cooked, packed white rice
3. Take crushed garlic
4. Take chopped fresh parsley
5. Take large egg
6. Make ready salt
7. Make ready paprika
8. Prepare ground cumin
9. Take fresh ground pepper
10. Take dried oregano
11. Take olive oil
12. Make ready chicken stock, plus more as needed
13. Prepare large carrot, chopped
14. Take an onion, chopped
15. Get small zucchini, chopped
16. Get tomatoes, chopped
17. Take small potatoes, peeled and chopped
18. Make ready avocado chopped (optional)
19. Make ready Salt and pepper

Instructions to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

So that’s going to wrap it up for this exceptional food albondigas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!