
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese with a twist. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mac & Cheese with a Twist is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mac & Cheese with a Twist is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese with a Twist:
- Take 16 oz Whipped Cream Cheese
- Take 8 oz Muenster Brick Cheese
- Get 8 oz Gouda Brick Cheese
- Prepare 16 oz Sharp Cheddar
- Prepare 1 can stewed tomatoes, chopped
- Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Prepare 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Get Good Sized Pinch of Garlic Powder
- Get Good Size Pinch of Thyme
- Prepare Good Sized Pinch of Black Pepper
- Make ready 1 1/2 lbs Noodles of Choice
- Take Panko Bread Crumbs for Topping
- Take 1-16 slice pkg of bacon
- Make ready 1 pkg diced ham
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Instructions to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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