Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Get 1 box uncooked lasagna noodles
2. Get 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Make ready 1 head broccoli (small chop)
5. Prepare 2 jars alfredo sauce
6. Prepare 2 cups ricotta cheese
7. Prepare 1 egg
8. Get 1/2-1 cup parmesan
9. Take 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Make ready salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!