Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwave and mash! easy sweet potato pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Microwave and Mash! Easy Sweet Potato Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Prepare 300 grams Sweet potato
2. Make ready 150 ml Milk
3. Prepare 2 Eggs
4. Take 40 grams Butter (or margarine)
5. Prepare 50 grams Sugar
6. Take 20 grams White flour
7. Get 5 grams Baking powder (optional)

Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

So that’s going to wrap it up for this exceptional food microwave and mash! easy sweet potato pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!