Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken in red thai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken in red thai curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's chicken in red thai curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken in red thai curry:

1. Make ready 2 lg chicken breasts, cubed to 1 inch pieces
2. Prepare 2 med youkon gold potatoes
3. Take 1 lg shallot, chopped
4. Prepare 1 small zucchini, halved lengthwise, then sliced thin
5. Get 1 (13 oz) can coconut milk
6. Get 1 (7 oz) can diced green chilies
7. Get 1 tsp ground ginger
8. Make ready 1 tbs rice vinegar
9. Take 2 tbs red curry paste
10. Get 1 tbs minced garlic
11. Get 1 tbs garlic chile sauce
12. Make ready 1 tbs brown sugar
13. Make ready 1 tbs fish sauce
14. Take 1 tbs granulated chicken bouillon
15. Prepare 1/8 cup chopped cilantro
16. Take 1/4 cup chopped thai basil

Instructions to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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