Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy vegetable beef and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Snow day or any day, Vegetable Beef and Rice Soup is going to warm you from the inside out. Make and enjoy often over the next couple of months! How do you make Beef and Vegetable Fried Rice? The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

Healthy vegetable Beef and Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy vegetable Beef and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy vegetable beef and rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable Beef and Rice:

1. Make ready 1 cup soybean sprouts
2. Make ready 1 cup sweet corn
3. Take 1 cup broccoli
4. Prepare 1 cup ground beef
5. Get 1 tbsp soy sauce
6. Get 1 tbsp sesame oil
7. Prepare 1 a pinch ground black pepper
8. Get 1 rice
9. Get 3 large eggs
10. Get 1 1/4 tsp salt
11. Make ready 1 chopped green onion
12. Prepare 1 flavoured white pepper

Could easily be spiced up with some salsa and cheese or have some frozen vegetables added to do a one pot meal. Kids really liked it with a sprinkle of cheese–we adults used some. The vegetables will add volume and flavor to the dish with fewer calories than the egg or cheese. I'm months into a beans-and-rice kick for lunch every day.

Steps to make Healthy vegetable Beef and Rice:

1. Add 1 cup of short grain rice to a heavy bottomed pot. Rinse in cold water and drain.Scrub the wet rice by hand about for about 10 seconds. Rinse and drain.
2. Add 1 cup of water to the rice and 1 teaspoon salt close the lid, and let it soak at least 30 minutes with the lid closed.
3. Beef : Prepare about 1 cup ground beef and put it in a bowl.
4. Add 1 ts soy sauce, a pinch of ground black pepper, 1 ts sesame oil. Mix well with a spoon and set aside
5. soybean sprouts: Put soybeans in large bowl with water.Rinse and drain a couple of times to clean thoroughly.Pick out some brownish rotten beans. Drain and set aside.
6. Broccoli: Cut broccoli into thick strips.  Combine with ¼ teaspoon salt. Mix well and let it sweat for 5 to 10 minutes. Squeeze out excess water from the broccoli,
7. Heat a non-stick pan. Add vegetable oil, stir mince garlic then add broccoli and saute for about 1 minute. Set aside
8. Eggs: Cook 3 eggs sunny-side up and set aside. If you serve 4 people, prepare 4 sunny-side up eggs.
9. After the rice has soaked for 30 minutes, add the soybean sprouts and the seasoned ground beef over top.
10. Close the lid and bring to a boil over medium high heat for 10 minutes. After boiling, turn it over with a rice scoop and mix all the ingredients well. Add broccoli and sweet corn and mix all the ingredients well.
11. Lower the heat and simmer for another 10 minutes with the lid closed.
12. Transfer it to a serving bowl and place the sunny side egg on top. Garnish with flavoured white pepper and chopped green onion.

The vegetables will add volume and flavor to the dish with fewer calories than the egg or cheese. I'm months into a beans-and-rice kick for lunch every day. It's great because I change it up via seasoning Please be constructive with your comments! If you have a healthier option, please post that instead of discourse. I think a vegetable beef and barley soup will be on the menu next week.

So that is going to wrap this up for this special food healthy vegetable beef and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!