Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, layered beef & zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Beef & Zucchini is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Layered Beef & Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Beef & Zucchini:

1. Prepare ground beef
2. Get zucchini, cut into 1/4" slices
3. Make ready gluten-free biscuit mix
4. Prepare spaghetti sauce
5. Take gluten-free biscuit mix
6. Make ready small curd creamed cottage cheese
7. Prepare egg
8. Take grated Parmesan cheese

Instructions to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

So that’s going to wrap it up for this special food layered beef & zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!