Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Take pork chops
2. Get minced garlic
3. Get hot sauce
4. Take cinnamon pear syrupy
5. Prepare smoked paprika
6. Prepare Worcestershire sauce
7. Make ready pepper
8. Take McCormick Chipotle garlic seasoning
9. Prepare veggies
10. Make ready medium zucchini sliced
11. Prepare finally chopped broccoli
12. Make ready finally chopped califlower
13. Make ready eggplant
14. Take medium sweet onion
15. Prepare Anaheim peppers
16. Prepare small gala apples, diced
17. Make ready minced garlic
18. Get baby spinach
19. Make ready heirloom cherry tomatoes
20. Get garlic infused olive oil
21. Make ready Lawry's Chipotle Molasses
22. Prepare dried black pepper
23. Prepare tps smoked paprika
24. Take McCormick Chipotle garlic seasoning
25. Take tps salt
26. Take pepper
27. Take potatoes
28. Take medium purple potatoes
29. Take milk
30. Get butter
31. Take BBQ sauce
32. Take minced garlic
33. Prepare minced chives
34. Make ready fresh basil
35. Get lemon thyme
36. Take tps salt
37. Prepare pepper

Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

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