Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash Thai red curry soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butternut squash Thai red curry soup is something which I have loved my whole life.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Light and creamy, vegan butternut squash soup recipe.

To begin with this recipe, we have to prepare a few components. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Make ready roasted butternut squash
2. Prepare big onion, thinking slice
3. Take Leftover cauliflower and cabbage in the fridge
4. Take Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Get coconut milk
6. Prepare water
7. Get Roasted sweet potato diced
8. Make ready sweet potato
9. Make ready curry powder
10. Take Salt and pepper
11. Prepare cooking oil

We served it with Jasmine rice as suggested. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Add the lime juice, then use a hand blender to whizz until completely smooth.

Steps to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

A savory, simple soup that's perfect for the fall and winter months. Add the lime juice, then use a hand blender to whizz until completely smooth. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. I swapped green curry for Thai red curry paste, because I wanted a little bit of a kick and a vibrant orange color.

So that’s going to wrap it up with this exceptional food butternut squash thai red curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!