Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered beef & zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Layered Beef & Zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Layered Beef & Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Beef & Zucchini:

1. Get 1 lb ground beef
2. Prepare 2 zucchini, cut into 1/4" slices
3. Prepare 1/4 cup gluten-free biscuit mix
4. Take 2 cup spaghetti sauce
5. Prepare 1/2 cup gluten-free biscuit mix
6. Get 1 cup small curd creamed cottage cheese
7. Take 1 egg
8. Get 1/2 cup grated Parmesan cheese

Instructions to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

So that’s going to wrap this up for this special food layered beef & zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!