Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy kabocha cheesecake for halloween. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Kabocha Cheesecake for Halloween is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Make ready 1/4 Kabocha squash
2. Get 200 grams Cottage cheese (strained if available)
3. Take 100 ml Heavy cream
4. Prepare 6 tbsp Sugar
5. Take 2 Eggs
6. Make ready 1/2 tsp Cinnamon
7. Get 2 tbsp Flour

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that is going to wrap it up with this exceptional food easy kabocha cheesecake for halloween recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!