Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger bread cookies (eggless & whole wheat flour). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my entire life. They are nice and they look wonderful.

These Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now. Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Get 3/4 cup powdered Jaggery
2. Make ready 1/2 cup Hot Water to dissolve the Jaggery
3. Prepare 1/2 cup Ghee
4. Take 2 cups Whole Wheat Flour
5. Get 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. Prepare 1/2 tsp Cinnamon powder
7. Take 1/4 tsp Nutmeg Powder
8. Prepare 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. Get 1/2 tsp Baking Soda
10. Take 1/4 tsp Salt
11. Get 1/4 cup Hot Water

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing.

Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing. These gingerbread men cookies are loaded with warm winter spices with sweet taste. Eggless Ginger Cookies Recipe - The BEST, soft and chewy ginger cookies ever with right amount of ginger flavor. I have added only ginger powder and These eggless ginger cookies are soft and slightly chewy on the day it's made.

So that’s going to wrap it up for this special food ginger bread cookies (eggless & whole wheat flour) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!