Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy chicken and rice stirfry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy chicken and rice stirfry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy chicken and rice stirfry is something that I’ve loved my entire life. They’re fine and they look wonderful.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Cooked up the chicken stir fry tonight with all fresh veggies over rice and it was delish!!! A healthy meal prep recipe for lunch or dinner. This chicken and brown rice stir fry is packed with nutrition and flavor for anyone's taste buds!

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy chicken and rice stirfry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy chicken and rice stirfry:

1. Take 1 large onion
2. Take 250 grams quartered button mushrooms
3. Prepare 2 large green bell peppers, julienned
4. Make ready 150 grams mangetout
5. Take 150 grams baby corn broken into bite Size chunks
6. Prepare 2 medium carrots, julienned
7. Take 4 large skinned chicken breasts sliced into strips
8. Make ready 1 1/2 cup cooked rice
9. Prepare 1 1/2 tsp crushed garlic
10. Get 1 tbsp sweet chilli sauce
11. Get 1 1/2 tsp hot Peri peri sauce
12. Get 1 salt to season
13. Get 1 freshly cracked black pepper
14. Prepare 1 1/2 tsp crushed dried thyme
15. Take 1 tbsp masala/chilli powder

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Instructions to make Healthy chicken and rice stirfry:

1. Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm
2. Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok.
3. Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done.
4. Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined.
5. Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric
6. Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!

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So that is going to wrap this up for this exceptional food healthy chicken and rice stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!