Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger snap cookie thins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Snap Cookie Thins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ginger Snap Cookie Thins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Snap Cookie Thins:

1. Take cookies
2. Make ready 2 cup all-purpose flour
3. Prepare 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1 1/2 tsp ground cinnamon
6. Make ready 2 tsp ground ginger
7. Take 1/4 tsp ground cloves
8. Get 3/4 cup unsalted butter
9. Take 1/2 cup granulated sugar
10. Make ready 1/4 cup light bown sugar, packed
11. Prepare 1/4 cup unsulphured molasses
12. Make ready 1 large egg
13. Get 1 tsp vanilla extract
14. Get 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
15. Get sugar roll garnish
16. Make ready 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

Instructions to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
4. Add egg and vanilla and molasses and beat in
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
6. Chill dough 30 to 60 minutes.
7. Have garnish/rolling sugar spread out on a plate.
8. Roll batter into 1 inch balls, place in garnishing sugar.
9. Roll.in sugar to cover dough balls
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
11. Cool on pans 2 minutes then transfer to wire racks to cool completely
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that’s going to wrap this up with this special food ginger snap cookie thins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!