Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Mash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veggie Mash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie mash using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mash:

1. Take mash
2. Prepare 4 large russet potatoes, peeled and cut into chunks
3. Prepare 1/2 large head of cauliflower, stem removed and broken into chunks
4. Prepare 3 parsnips, peeled and chopped
5. Take 2 large carrots, peeled and chopped
6. Take 1 large sweet potato, peeled and chopped small
7. Take 1 amount of vegetable stock to cover veggies
8. Make ready 1 amount of fat free half and half, warmed
9. Take 4 tbsp butter
10. Prepare 1/2 tbsp salt
11. Get 1 fresh ground pepper to taste

Steps to make Veggie Mash:

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2. Add enough vegetable stock to cover veggies. Will take several cups.
3. Bring to boil over medium - high heat, then reduce to simmer.
4. Simmer until veggies are tender about 15-20 minutes.
5. Drain, add butter to pot and place veggies back in.
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8. Serve hot!
9. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food veggie mash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!