Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken rissoles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken rissoles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken rissoles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken rissoles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken rissoles:

1. Prepare brown onion finely diced
2. Make ready large potatoes or 6 medium e.g. Maris Piper
3. Prepare Leftover roasted chicken breast or other meat from the carcass
4. Get Salt and pepper
5. Prepare milk
6. Get butter
7. Get Breadcrumbs (ideally homemade)
8. Take egg
9. Take Oil for frying

Instructions to make Chicken rissoles:

1. Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
2. Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
3. Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
4. Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
5. Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
6. Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
7. At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.

So that’s going to wrap this up for this special food chicken rissoles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!