Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burrito crunch wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Crunch Wraps is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Burrito Crunch Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook burrito crunch wraps using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burrito Crunch Wraps:

1. Take ground beef
2. Prepare small onion, chopped
3. Prepare pinto beans, drained and rinsed
4. Take Spanish rice mix
5. Take Mexican cheese
6. Make ready large flour tortillas
7. Prepare garlic salt
8. Get black pepper
9. Make ready ground cumin
10. Take Southwestern sauce (buy in the grocery store)
11. Take butter

Steps to make Burrito Crunch Wraps:

1. Prepare Spanish rice according to directions
2. Fry ground beef. Add garlic salt, pepper, and cumin once finished.
3. Drain beef and transfer to large bowl.
4. Saute onions in olive oil. Add to beef mixture.
5. Combine rice and beans to beef mixture.
6. Heat 1 tortilla in microwave for 10 seconds to make it pliable.
7. Spread about 1/4 cup of cheese onto tortilla.
8. Add beef mixture to tortilla.
9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.

So that’s going to wrap it up with this special food burrito crunch wraps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!