Simple Way to Make Super Quick Homemade The best Authentic Mexican enchiladas

The best Authentic Mexican enchiladas
The best Authentic Mexican enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best authentic mexican enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. The best Authentic Mexican enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The best Authentic Mexican enchiladas:
  1. Prepare potatoes
  2. Get guajillo chilies
  3. Take arbol chilies
  4. Get corn tortillas
  5. Get cheese (Oaxaca or fresco)
  6. Get garlic
  7. Prepare salt
  8. Prepare black peppers
  9. Get cumin
  10. Prepare cloves
  11. Get sour cream
  12. Take shredded lettuce
  13. Take pickled jalapenos
  14. Take vegetable oil
  15. Make ready onion
  16. Prepare diced onion
Instructions to make The best Authentic Mexican enchiladas:
  1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
  2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
  3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
  4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
  5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
  6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
  7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
  8. You can add lettuce and pickled jalapenos to the toppings

So that’s going to wrap it up for this special food the best authentic mexican enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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