Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini date bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Date Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Date Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Date Bread:

1. Get 1 cup shredded zucchini
2. Get 1 cup chopped pitted dates
3. Get 1 cup water
4. Make ready 1 cup whole-wheat flour
5. Make ready 1 cup all-purpose flour
6. Prepare 2 tbsp granulated sugar
7. Make ready 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp baking soda
10. Prepare 1/2 tsp ground cinnamon
11. Get 1/4 tsp ground cloves
12. Prepare 2 large eggs

Steps to make Zucchini Date Bread:

1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
2. Press moisture out of shredded zucchini with paper towels. Set aside.
3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

So that’s going to wrap this up with this special food zucchini date bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!