Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables:
- Make ready Marinade
- Prepare Fresh Basil - 1 leaf
- Prepare Olive Oil
- Take Red Onion
- Take Sweet onion
- Prepare Garlic
- Make ready Salt
- Take Ground Black Pepper
- Take Veggies
- Get Carrots
- Make ready Russet Potatoes
- Make ready Sweet Potato
- Get Zucchini Squash
- Make ready Yellow Squash
- Get Broccoli
- Prepare Celery
Steps to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
So that is going to wrap it up for this exceptional food roasted vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


