Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Take Sugar 175g (less or more)
3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Make ready 100 ml coconut milk (you can substitute with almond milk)
5. Make ready Sliced pineapple (fresh or from can)

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

So that’s going to wrap it up for this exceptional food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!