Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted vegetables using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables:
- Get Marinade
- Take 1 Fresh Basil - 1 leaf
- Get 1/2 cup Olive Oil
- Take 1/4 Red Onion
- Prepare 1 Sweet onion
- Get 1 clove Garlic
- Make ready 1 pinch Salt
- Get 1 pinch Ground Black Pepper
- Take Veggies
- Prepare 2 stick Carrots
- Make ready 2 medium Russet Potatoes
- Prepare 1 large Sweet Potato
- Prepare 1 medium Zucchini Squash
- Take 1/2 medium Yellow Squash
- Get 2 bunch Broccoli
- Get 2 stick Celery
Instructions to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
So that is going to wrap this up for this exceptional food roasted vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


