Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, foil wrapped veggies & shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foil wrapped veggies & shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Foil wrapped veggies & shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foil wrapped veggies & shrimp:

1. Take frozen cooked & De veined shrimp 26 30 ct.
2. Prepare broccoli & cauliflower florets
3. Make ready thinly sliced carrots
4. Get thinly sliced zucchini
5. Prepare onion cut in quarter pieces
6. Get snow peas
7. Prepare Brussel sprouts halved
8. Make ready mayonnaise
9. Prepare lemon pepper

Steps to make Foil wrapped veggies & shrimp:

1. set grill to med high
2. make a clam like plate made of heavy foil paper
3. on the bottom part of the foil spread butter
4. mix all the veggies add the lemon pepper and garlic salt
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done

So that is going to wrap it up with this exceptional food foil wrapped veggies & shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!