Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cottage cheese dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cottage Cheese Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hungarian Cottage Cheese Dip is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cottage Cheese Dip:

1. Prepare 500 g twarog (polish cottage cheese easy to find in supermarkets)
2. Take 300 g sour creme
3. Get 1 tbsp paprika powder
4. Prepare 1-2 tsp ground caraway seeds or fennel seeds
5. Prepare salt
6. Get pepper
7. Prepare 50 g chives chopped
8. Make ready Chilli flakes (optional)

Instructions to make Hungarian Cottage Cheese Dip:

1. Break down the cottage cheese with a fork
2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that is going to wrap it up for this exceptional food hungarian cottage cheese dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!