Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef enchiladas (red). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Enchiladas (red) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Enchiladas (red) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas (red):

1. Take Flour tortillas
2. Take Ground beef
3. Get Black pepper
4. Take Cumin
5. Take onion, diced
6. Get Green pepper, diced
7. Prepare Green chilies, mild
8. Make ready Red enchiladas, mild
9. Take Mexican cheese
10. Make ready Cheddar cheese

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap this up for this special food beef enchiladas (red) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!