Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato tapioca ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Tapioca Ball is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Tapioca Ball is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tapioca Ball:

1. Make ready 110 gr mashed steamed sweet potatoes
2. Prepare 25 gr sugar
3. Prepare 40 gr tapioca flour
4. Make ready 10 gr corn flour

Instructions to make Sweet Potato Tapioca Ball:

1. Mix all ingredients together to create a dough. Create a small ball
2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.

So that’s going to wrap it up for this special food sweet potato tapioca ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!